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Wellsley Farms Organic 1% Low Fat Milk

Common questions

Is Wellsley Farms Organic 1% Low Fat Milk healthy?

Wellsley Farms Organic 1% Low Fat Milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic low-fat milk is a processed food but maintains a clean ingredient list with organic milk and essential vitamins A and D3.

How processed is Wellsley Farms Organic 1% Low Fat Milk?

Wellsley Farms Organic 1% Low Fat Milk is NOVA Group 3: Processed Foods.

Which ingredients drive Wellsley Farms Organic 1% Low Fat Milk's score?

In Scout's ingredient-by-ingredient analysis, Organic low-fat milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wellsley Farms Organic 1% Low Fat Milk

Wellsley Farms
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by BJ's Wholesale Club
Category Milk
Summary

This organic low-fat milk is a processed food but maintains a clean ingredient list with organic milk and essential vitamins A and D3. The organic certification ensures it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Despite being processed, the absence of harmful additives and the inclusion of beneficial nutrients contribute positively to its rating.

Key ingredients 3

Organic low-fat milk
Good

Organic low-fat milk is a high-quality source of protein and essential nutrients like calcium and vitamin B12. Being organic, it is free from synthetic pesticides and hormones, which enhances its nutritional profile. It is minimally processed, retaining most of its natural benefits.

Benefits

Provides essential nutrients such as calcium and vitamin B12, supporting bone health and energy metabolism.

Vitamin D3
Good

Vitamin D3 is an essential nutrient that aids in calcium absorption and bone health. It is often added to milk to enhance its nutritional value, especially in regions with limited sunlight exposure. This fortification helps prevent deficiencies in populations at risk.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.

See more about Vitamin D3 →
Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision and immune function. While beneficial, it is added to compensate for nutrient loss during processing.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision and immune health by providing an essential nutrient often lost in low-fat dairy processing.

See more about Vitamin A palmitate →

Processing

Group 3 · Processed

Processed Foods

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