Frank's - Redhot Original Cayenne Pepper Sauce - 148ml

Fermented red cayenne peppers are a natural source of capsaicin, which may have anti-inflammatory and metabolism-boosting properties. The fermentation process can enhance the bioavailability of nutrients and introduce beneficial probiotics. This ingredient is minimally processed and retains its natural health benefits.

Spirit vinegar is a common acidic ingredient used to enhance flavor and preserve food. It is produced through the fermentation of ethanol, resulting in a clear, colorless vinegar. While it adds tanginess, it does not provide significant nutritional benefits.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the sauce maintains a desirable texture and flow.

Salt is used to enhance flavor and preserve the product, but excessive intake can lead to health issues such as hypertension. It is a common ingredient in processed foods and contributes to the high sodium content of the sauce. Moderation is key to avoiding potential negative health impacts.

Garlic powder is used for flavoring and can provide some of the health benefits associated with fresh garlic, such as potential antimicrobial properties. However, the processing into powder form may reduce some of its beneficial compounds. It adds a distinct flavor without significant nutritional impact.