Organic Fat Free Balsamic Dressing & Marinade

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Common questions

Is Organic Fat Free Balsamic Dressing & Marinade healthy?

Organic Fat Free Balsamic Dressing & Marinade scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic balsamic dressing features a clean ingredient list with beneficial components like organic balsamic vinegar, garlic, and sundried tomatoes, which contribute to its nutritional value.

How processed is Organic Fat Free Balsamic Dressing & Marinade?

Organic Fat Free Balsamic Dressing & Marinade is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Fat Free Balsamic Dressing & Marinade's score?

In Scout's ingredient-by-ingredient analysis, Organic Balsamic Vinegar, Sea Salt, Organic Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Fat Free Balsamic Dressing & Marinade

Sprouts
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Condiments
Summary

This organic balsamic dressing features a clean ingredient list with beneficial components like organic balsamic vinegar, garlic, and sundried tomatoes, which contribute to its nutritional value. However, the presence of multiple additives such as guar gum and xanthan gum, along with its processed nature, slightly reduces its overall health score. The product's organic certification and absence of harmful ingredients like seed oils or artificial additives are positive factors.

Key ingredients 13

Organic Garlic
Very Good

Organic garlic is a flavorful ingredient with numerous health benefits. It contains allicin, which has antimicrobial and antioxidant properties. Being organic ensures it is free from synthetic pesticides.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Supports immune function and may reduce the risk of heart disease.

See more about Organic Garlic →
Organic Balsamic Vinegar
Good

Organic balsamic vinegar is a fermented product that adds flavor and acidity. It is made from organic grapes, ensuring no pesticide residues. The fermentation process may provide beneficial probiotics.

Risks

Excessive consumption may lead to enamel erosion due to acidity.

Benefits

Contains antioxidants and may aid in digestion due to its acetic acid content.

Sea Salt
Good

Sea salt is a minimally processed salt that contains trace minerals. It is a natural source of sodium, essential for fluid balance and nerve function. The organic label ensures no additives or anti-caking agents.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor without additives.

See more about Sea Salt →
Organic Sundried Tomato
Good

Organic sundried tomatoes are rich in vitamins and antioxidants. They provide a concentrated source of lycopene, which may have heart health benefits. The drying process preserves nutrients while enhancing flavor.

Risks

May contain sulfites if not properly labeled, which can cause allergic reactions.

Benefits

Rich in antioxidants and vitamins, supporting overall health.

Organic Onion Powder
Good

Organic onion powder is a concentrated source of flavor and nutrients. It contains antioxidants and compounds that may support heart health. Being organic ensures it is free from synthetic pesticides.

Benefits

Rich in antioxidants and may support cardiovascular health.

See more about Organic Onion Powder →
Organic Basil
Good

Organic basil is a herb rich in antioxidants and essential oils. It provides flavor and potential anti-inflammatory benefits. The organic certification ensures no pesticide residues.

Benefits

Contains antioxidants and may have anti-inflammatory properties.

See more about Organic Basil →
Organic Oregano
Good

Organic oregano is a herb known for its antioxidant and antimicrobial properties. It enhances flavor and may support immune health. Being organic ensures it is free from synthetic chemicals.

Benefits

Rich in antioxidants and may support immune function.

See more about Organic Oregano →
Water
Neutral

Water is a neutral ingredient that serves as a base for the dressing. It is essential for dissolving and mixing other ingredients. It does not provide any nutritional benefits or risks.

See more about Water →
Organic Evaporated Cane Sugar
Neutral

Organic evaporated cane sugar is a less refined sugar option. It retains some molasses content, providing minimal nutrients compared to refined sugar. It is organic, reducing exposure to pesticides.

Risks

High sugar intake can contribute to obesity, diabetes, and dental issues.

Benefits

Provides a natural source of sweetness with slightly more nutrients than refined sugar.

See more about Organic Evaporated Cane Sugar →
Organic Tapioca Starch
Neutral

Organic tapioca starch is used as a thickening agent. It is derived from the cassava root and is gluten-free. The organic certification ensures no chemical residues.

Benefits

Provides a gluten-free thickening option for texture enhancement.

See more about Organic Tapioca Starch →
Organic Guar Gum
Neutral

Organic guar gum is a natural thickener derived from guar beans. It is used to improve texture and stability in food products. Being organic ensures it is free from synthetic chemicals.

Risks

Excessive consumption may cause digestive issues like bloating or gas.

Benefits

Helps improve texture and consistency in food products.

See more about Organic Guar Gum →
Organic Lemon Juice Concentrate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

High acidity may cause enamel erosion if consumed in large amounts.

Benefits

Provides vitamin C and antioxidants, supporting immune health.

See more about Organic Lemon Juice Concentrate →
Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation of sugars by bacteria. It is generally recognized as safe in small amounts.

Risks

May cause digestive discomfort in sensitive individuals when consumed in large quantities.

Benefits

Improves texture and stability in food products.

See more about Xanthan Gum →

Processing

Group 3 · Processed

Processed Foods

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