At a glance
Summary
This product contains gherkins and vinegar, which are beneficial due to their low calorie content and potential probiotic benefits. However, the presence of 'natural flavor' introduces a level of processing that detracts from the product's natural appeal. The processing level limits the score, as it is not a minimally processed food.
Key ingredients 7
Turmeric OleoresinGood
Turmeric oleoresin provides natural coloring and has antioxidant properties, contributing positively to the product.
See more about Turmeric Oleoresin →GherkinsNeutral
Gherkins are fresh cucumbers that provide a crunchy texture and natural flavor without added health concerns.
WaterNeutral
Water is essential for hydration and acts as a base for the pickling process, with no negative health effects.
See more about Water →VinegarNeutral
Vinegar adds tanginess and aids in preservation, contributing to flavor without harmful effects.
See more about Vinegar →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Calcium ChlorideNeutral
Calcium chloride is used to maintain crispness in pickles and is approved for food use, with no significant health concerns.
See more about Calcium Chloride →Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play