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YELLOW MUSTARD

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is YELLOW MUSTARD healthy?

YELLOW MUSTARD scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yellow mustard contains a clean and simple ingredient list with beneficial components like mustard seed, turmeric, and paprika, which provide flavor and potential health benefits.

How processed is YELLOW MUSTARD?

YELLOW MUSTARD is NOVA Group 3: Processed Foods.

Which ingredients drive YELLOW MUSTARD's score?

In Scout's ingredient-by-ingredient analysis, Mustard Seed, Turmeric, Paprika count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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YELLOW MUSTARD

Signature Kitchens
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Albertsons
Category Condiments
Summary

This yellow mustard contains a clean and simple ingredient list with beneficial components like mustard seed, turmeric, and paprika, which provide flavor and potential health benefits. The product is processed, but it avoids harmful additives and seed oils, maintaining a high standard for condiments. Its processing level limits the score, but the quality of ingredients supports a strong rating within its category.

Key ingredients 6

Mustard Seed
Good

Mustard seeds provide flavor and contain beneficial compounds like antioxidants, making them a positive ingredient.

See more about Mustard Seed →
Turmeric
Good

Turmeric adds color and has anti-inflammatory properties, making it a healthy addition.

See more about Turmeric →
Paprika
Good

Paprika provides flavor and color, along with antioxidants that support health.

See more about Paprika →
Vinegar
Neutral

Vinegar adds tangy flavor and acts as a preservative, enhancing the overall taste without negative effects.

See more about Vinegar →
Water
Neutral

Water is essential for the consistency of the condiment and is a neutral, inert ingredient.

See more about Water →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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