Kansai Osaka Asahi Japanese Ponzu Citrus-based Soy Sauce ? ? ? ? ?
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This ponzu sauce contains beneficial citrus ingredients like yuzu, kabosu, sudachi, and yuko, which are rich in vitamin C and antioxidants. However, the presence of refined sugar detracts from its health profile, and the product is moderately processed, which limits its score. Despite these factors, the overall ingredient quality is relatively clean, contributing to a favorable rating within its category.
Key ingredients 8
YuzuGood
Yuzu is a citrus fruit rich in vitamin C and antioxidants, offering health benefits.
KabosuGood
Kabosu is a citrus fruit that adds flavor and provides vitamin C and antioxidants.
SudachiGood
Sudachi is a citrus fruit known for its refreshing flavor and vitamin C content.
MirinNeutral
Mirin is a sweet rice wine that adds flavor but generally has a moderate impact on health.
Rice VinegarNeutral
Rice vinegar provides acidity and flavor without significant health concerns.
YukoNeutral
Yuko is a lesser-known ingredient with no significant health impact or known benefits.
SugarBad
Sugar contributes to calorie content and can impact blood sugar levels if consumed in excess.
See more about Sugar →Soy SauceVery Bad
Soy sauce often contains high levels of sodium and additives, which can be concerning if consumed excessively.
See more about Soy Sauce →Processing
Processed Foods
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