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Organic Strawberry Preserves

Common questions

Is Organic Strawberry Preserves healthy?

Organic Strawberry Preserves scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features organic strawberries and apple pectin, both of which are beneficial ingredients that contribute to its nutritional profile.

How processed is Organic Strawberry Preserves?

Organic Strawberry Preserves is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Strawberry Preserves' score?

In Scout's ingredient-by-ingredient analysis, Organic Strawberries, Apple Pectin, Ascorbic Acid count in its favor; Organic Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Strawberry Preserves

Cadia
80 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by KeHe Distributors
Category Condiments
Summary

This product features organic strawberries and apple pectin, both of which are beneficial ingredients that contribute to its nutritional profile. However, the high sugar content and the presence of added sugars, even though organic, are notable concerns. The product is processed, which limits its score despite the clean ingredient list.

Key ingredients 5

Organic Strawberries
Very Good

Organic strawberries are a rich source of antioxidants and vitamin C, supporting immune health. Being organic, they are grown without synthetic pesticides, reducing exposure to harmful chemicals. They provide natural sweetness and flavor, enhancing the product's nutritional profile.

Benefits

Rich in antioxidants and vitamin C, which support immune function and reduce oxidative stress. The organic certification ensures minimal exposure to harmful pesticides.

See more about Organic Strawberries →
Apple Pectin
Good

Apple pectin is a natural fiber that acts as a gelling agent in preserves. It can aid in digestion and help maintain healthy cholesterol levels. As a natural ingredient, it is preferable to synthetic alternatives.

Benefits

Supports digestive health and may help in maintaining healthy cholesterol levels. It is a natural alternative to synthetic gelling agents.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant and supports immune health. Helps preserve the color and freshness of the product.

See more about Ascorbic Acid →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It helps maintain the acidity and stability of the product. It is widely used in food products for its preservative properties.

Benefits

Enhances flavor and preserves the product by maintaining acidity. It is a natural compound found in citrus fruits.

See more about Citric Acid →
Organic Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to health issues such as obesity and dental cavities.

Benefits

Provides energy and sweetness, with a slightly lower environmental impact due to organic farming practices.

See more about Organic Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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