Sanpellegrino CIAO Limoncello Sparkling Water - 6pk/11.15 fl oz can

Carbonated water is the primary ingredient providing the base for the beverage. It is created by dissolving carbon dioxide gas under pressure, which gives the drink its effervescence. This process is standard for sparkling waters and does not significantly impact health.

Lemon juice concentrate is used to provide a natural citrus flavor and some vitamin C content. The concentration process involves removing water to preserve the juice, which can slightly reduce nutrient levels but retains most of the flavor. It is a natural ingredient that enhances the taste profile of the beverage.

Blood orange juice concentrate adds a unique flavor and color to the beverage, along with some antioxidants. The concentration process involves water removal, which can affect some nutrients but maintains the essential flavor compounds. It contributes to the overall taste and potential antioxidant benefits.

Orange juice concentrate is included for its sweet citrus flavor and vitamin C content. The concentration process involves removing water, which can slightly diminish some nutrients but preserves the flavor. It is a natural ingredient that enhances the beverage's taste and nutritional profile.

Natural flavors are added to enhance the taste of the beverage without adding calories. These are derived from natural sources but are processed to isolate specific flavor compounds. While they improve taste, they do not contribute significant nutritional value.

Sicilian salt is used to enhance the flavor profile of the beverage. It is a natural mineral source, but in small quantities, it does not significantly impact health. The use of Sicilian salt may suggest a focus on quality and regional sourcing.

Lemon juice provides a fresh citrus flavor and some vitamin C content. It is a natural ingredient that is minimally processed, retaining most of its nutritional properties. This enhances the beverage's taste and offers some health benefits.

Orange extract is used to intensify the citrus flavor without adding bulk. It is derived from oranges and is concentrated to provide a strong flavor impact. While it enhances taste, it does not offer significant nutritional benefits.