BLUE DIAMOND, ALMOND BREEZE, ALMONDMILK, ORIGINAL, ORIGINAL

Filtered water is used as the base for almond milk, providing a clean and neutral medium for other ingredients. It is essential for hydration but does not contribute any significant nutrients or calories. The filtration process ensures the removal of impurities and contaminants.

Almonds are a source of healthy fats, protein, and essential nutrients such as vitamin E and magnesium. They are minimally processed in almond milk, retaining some of their nutritional benefits. Almonds can support heart health and provide antioxidant properties.

Cane sugar is an added sweetener that increases the calorie content without providing essential nutrients. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. In almond milk, it enhances flavor but should be consumed in moderation.

Calcium carbonate is added to almond milk to enhance its calcium content, supporting bone health. It is a common fortification in non-dairy milks to match the calcium levels found in cow's milk. This fortification is beneficial for individuals who do not consume dairy.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Potassium citrate is used as a stabilizer and to regulate acidity in almond milk. It helps maintain the product's texture and shelf stability. It also provides a source of potassium, an essential mineral for maintaining electrolyte balance.

Sunflower lecithin is an emulsifier that helps blend ingredients and improve texture in almond milk. It is derived from sunflower seeds and is considered a natural alternative to soy lecithin. It does not significantly impact the nutritional profile of the product.

Gellan gum is a gelling agent used to stabilize and thicken almond milk, improving its texture. It is derived from bacterial fermentation and is commonly used in food products. It is generally recognized as safe when consumed in typical amounts.

Vitamin A palmitate is added to almond milk to fortify it with vitamin A, supporting vision and immune function. It is a synthetic form of vitamin A commonly used in fortified foods. This fortification is beneficial for individuals with limited dietary vitamin A intake.

Vitamin D2 is added to almond milk to enhance its vitamin D content, supporting bone health and calcium absorption. It is a plant-based form of vitamin D, suitable for vegans. Fortification helps individuals meet their daily vitamin D requirements, especially in low-sunlight areas.

D-alpha-tocopherol is a natural form of vitamin E added to almond milk for its antioxidant properties. It helps protect cells from oxidative damage and supports immune function. This fortification is beneficial for maintaining overall health and preventing vitamin E deficiency.