OLIVE OIL
Summary
This olive oil product contains both refined and virgin olive oils. While virgin olive oil is less processed and retains more beneficial antioxidants, the presence of refined oils indicates a moderate level of processing. The product benefits from having no harmful additives or seed oils, but the inclusion of refined oils slightly lowers its overall quality compared to pure extra virgin olive oil.
At a glance
Key ingredients 2
Refined olive oilsNeutral
Refined olive oils are processed to remove impurities and improve shelf life. This process can reduce the antioxidant content and alter the flavor profile. However, they still provide a source of monounsaturated fats.
Benefits
Provides a stable source of monounsaturated fats which are beneficial for heart health.
Virgin olive oilsGood
Virgin olive oils are less processed than refined oils, retaining more antioxidants and flavor. They are extracted using mechanical means without chemical treatment. This makes them a healthier option compared to refined oils.
Benefits
Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store