RLD'S NO.1- OLIVE BERTOLL DAL 1865 PURE UNFLOWER O

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Common questions

Is RLD'S NO.1- OLIVE BERTOLL DAL 1865 PURE UNFLOWER O healthy?

RLD'S NO.1- OLIVE BERTOLL DAL 1865 PURE UNFLOWER O scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from high-quality olive oil, which is a beneficial source of monounsaturated fats and antioxidants.

How processed is RLD'S NO.1- OLIVE BERTOLL DAL 1865 PURE UNFLOWER O?

RLD'S NO.1- OLIVE BERTOLL DAL 1865 PURE UNFLOWER O is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive RLD'S NO.1- OLIVE BERTOLL DAL 1865 PURE UNFLOWER O's score?

In Scout's ingredient-by-ingredient analysis, Olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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RLD'S NO.1- OLIVE BERTOLL DAL 1865 PURE UNFLOWER O

Bertolli
82 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Mizkan Holdings
Category Cooking Oils
Summary

This product is made from high-quality olive oil, which is a beneficial source of monounsaturated fats and antioxidants. The oil is minimally processed, preserving its natural nutrients and making it a healthy choice for cooking. Its clean label with a single ingredient and lack of harmful additives contribute to its high rating.

Key ingredients 1

Olive oil
Very Good

Olive oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is often cold-pressed, preserving its natural antioxidants and nutrients. Compared to seed oils, olive oil has a more favorable fatty acid profile and lower omega-6 content.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Olive oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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