Concord Grape Juice

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Common questions

Is Concord Grape Juice healthy?

Concord Grape Juice scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made primarily from Concord grape juice concentrate, which is a natural source of antioxidants and vitamins.

How processed is Concord Grape Juice?

Concord Grape Juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Concord Grape Juice's score?

In Scout's ingredient-by-ingredient analysis, Concord Grape Juice From Concentrate, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Concord Grape Juice

Langers
90 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Juice
Summary

This product is made primarily from Concord grape juice concentrate, which is a natural source of antioxidants and vitamins. It contains minimal processing and only one additive, citric acid, which is commonly used for flavor and preservation. The juice's natural sugars are present, but there are no added sugars or artificial ingredients, making it a healthier choice compared to more processed beverages.

Key ingredients 3

Concord Grape Juice From Concentrate
Good

Concord grape juice is a natural source of antioxidants and vitamins, particularly vitamin C and polyphenols, which support heart health. The juice is minimally processed, retaining most of its natural nutrients. It is a good alternative to artificially flavored beverages, providing natural sweetness and flavor.

Risks

Excessive consumption may lead to high sugar intake, which can contribute to weight gain and blood sugar spikes.

Benefits

Rich in antioxidants that may help reduce inflammation and support cardiovascular health.

See more about Concord Grape Juice From Concentrate →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Risks

High doses may cause gastrointestinal issues such as diarrhea and stomach cramps.

Benefits

Essential for collagen synthesis and immune function, and acts as an antioxidant.

See more about Ascorbic Acid →
Citric Acid
Neutral

Citric acid is used as a natural preservative and to add a tart flavor to the juice. It is naturally found in citrus fruits and is generally recognized as safe. Overconsumption can lead to dental erosion due to its acidic nature.

Risks

May contribute to dental erosion if consumed in large quantities over time.

Benefits

Helps enhance flavor and preserve the freshness of the juice.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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