Lavender Lemonade

Filtered water is a neutral ingredient that serves as the base for the beverage. It is free from contaminants and impurities, ensuring a clean and safe product. It does not contribute any nutritional value or health risks.

Lemon juice is a natural source of vitamin C and antioxidants, which support immune function and skin health. It is minimally processed and retains its natural nutrients. The acidity of lemon juice can also enhance the absorption of certain minerals.

Cane sugar is a natural sweetener that provides energy but should be consumed in moderation. It is less processed than refined sugars, retaining some molasses content. However, excessive intake can contribute to health issues like obesity and diabetes.

Lavender extract is known for its calming and soothing properties, often used in aromatherapy. It is derived from the lavender plant and contains beneficial compounds like linalool. It may also have mild antioxidant properties.

Butterfly pea flower is rich in anthocyanins, which are powerful antioxidants that support eye health and reduce inflammation. It is a natural ingredient that also provides a vibrant blue color to foods and beverages. Its use in traditional medicine highlights its potential health benefits.

Vitamin C is an essential nutrient that supports immune function and acts as a powerful antioxidant. It is often added to beverages to enhance nutritional value and prevent oxidation. Its role in collagen synthesis also supports skin health.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without the calories associated with sugar. It does not affect blood glucose levels, making it suitable for diabetics.

Bacillus subtilis is a probiotic bacterium that supports gut health and digestion. It is often used in fermented foods and supplements to enhance the gut microbiome. Its ability to produce enzymes aids in nutrient absorption.