Langers 100% Juice, Prune Plus, 64 Fl Oz

Langer Juice Company Inc.
77 Good
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Summary

This juice is primarily composed of prune juice, which is minimally processed and retains its natural nutrients, including fiber and antioxidants. The addition of vitamins and calcium fortification enhances its nutritional profile without introducing harmful additives. The product's clean label and low processing level contribute to its high rating.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Juice

Key ingredients 6

Prune Juice
Very Good

Prune juice is classified as very good due to its natural origin and high nutrient content. It is a rich source of dietary fiber and antioxidants, which support digestive health and reduce oxidative stress. The juice is minimally processed, retaining most of its natural vitamins and minerals.

Benefits

Prune juice is beneficial for digestive health and provides essential nutrients like potassium and vitamin K.

Calcium Gluconate
Good

Calcium gluconate is considered good as it is a source of calcium, essential for bone health. It is often used to fortify foods and beverages to help meet daily calcium requirements. This ingredient is generally well-tolerated and absorbed by the body.

Benefits

Provides a source of calcium, which is crucial for maintaining strong bones and teeth.

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Calcium Lactate
Good

Calcium lactate is classified as good because it is another form of calcium that supports bone health. It is used in food fortification and is easily absorbed by the body. This ingredient helps in maintaining adequate calcium levels in the diet.

Benefits

Contributes to bone health by providing an additional source of calcium.

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Ascorbic Acid
Very Good

Ascorbic acid, or vitamin C, is very good due to its role as a powerful antioxidant. It supports immune function and aids in the absorption of iron from plant-based foods. This vitamin is essential for collagen synthesis and overall skin health.

Benefits

Enhances immune function and acts as an antioxidant, protecting cells from damage.

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Vitamin A Palmitate
Good

Vitamin A palmitate is considered good as it is a form of vitamin A that supports vision and immune health. It is often added to foods to ensure adequate intake of this essential nutrient. This form of vitamin A is stable and effective in fortifying foods.

Risks

Excessive intake can lead to hypervitaminosis A, but this is unlikely from typical consumption levels.

Benefits

Supports vision, immune function, and skin health.

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Vitamin E Acetate
Good

Vitamin E acetate is classified as good due to its antioxidant properties. It helps protect cells from oxidative damage and supports skin health. This form of vitamin E is commonly used in food fortification and is well-absorbed by the body.

Benefits

Acts as an antioxidant, supporting skin health and protecting cells from damage.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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