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Apple & Eve Apple Juice

Common questions

Is Apple & Eve Apple Juice healthy?

Apple & Eve Apple Juice scores 77/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This apple juice is made primarily from apple juice concentrate, which retains most of the natural nutrients and provides a source of hydration and vitamins.

How processed is Apple & Eve Apple Juice?

Apple & Eve Apple Juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Apple & Eve Apple Juice's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice From Concentrate, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Apple & Eve Apple Juice

Apple & Eve
77 Good

Analysis updated June 2026 · How Scout scores

$34.00 · 6.75 oz · 2 pack · $34.00 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Apple & Eve, LLC
Category Juice
Summary

This apple juice is made primarily from apple juice concentrate, which retains most of the natural nutrients and provides a source of hydration and vitamins. The product is minimally processed with no added sugars or artificial additives, and it includes only a small amount of ascorbic acid as a preservative, which is generally considered safe. Its clean ingredient list and low processing level contribute to a high score.

Key ingredients 3

Apple Juice From Concentrate
Good

Apple juice from concentrate is primarily composed of natural fruit sugars and provides a source of hydration and some vitamins. The processing method involves filtering and concentrating the juice, which retains most of the natural nutrients. It is a clean ingredient with no added sugars or artificial additives.

Benefits

Contains natural sugars and some vitamins, contributing to hydration and a small amount of nutritional value.

See more about Apple Juice From Concentrate →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Risks

Excessive consumption may cause digestive discomfort or diarrhea.

Benefits

Acts as an antioxidant and helps in preserving the juice, while also contributing to the daily vitamin C intake.

See more about Ascorbic Acid →
Malic Acid
Neutral

Malic acid is a naturally occurring acid in fruits that is used to enhance flavor and acidity in beverages. It is generally recognized as safe and is commonly used in food products. The processing involves extraction and purification, ensuring it is safe for consumption.

Benefits

Enhances the flavor profile of the juice, providing a pleasant tartness.

See more about Malic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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