APPLE & EVE, APPLE JUICE
Summary
This apple juice is made primarily from apple juice concentrate, which retains most of the natural nutrients and provides a source of hydration and vitamins. The product is minimally processed with no added sugars or artificial additives, and it includes only a small amount of ascorbic acid as a preservative, which is generally considered safe. Its clean ingredient list and low processing level contribute to a high score.
At a glance
Key ingredients 3
Apple Juice From ConcentrateGood
Apple juice from concentrate is primarily composed of natural fruit sugars and provides a source of hydration and some vitamins. The processing method involves filtering and concentrating the juice, which retains most of the natural nutrients. It is a clean ingredient with no added sugars or artificial additives.
Benefits
Contains natural sugars and some vitamins, contributing to hydration and a small amount of nutritional value.
Ascorbic AcidNeutral
Ascorbic acid, also known as vitamin C, is added to enhance the nutritional profile and preserve the juice. It is a common additive in beverages to prevent oxidation and maintain color. While beneficial in small amounts, excessive intake can lead to digestive issues.
Risks
Excessive consumption may cause digestive discomfort or diarrhea.
Benefits
Acts as an antioxidant and helps in preserving the juice, while also contributing to the daily vitamin C intake.
Malic AcidNeutral
Malic acid is a naturally occurring acid in fruits that is used to enhance flavor and acidity in beverages. It is generally recognized as safe and is commonly used in food products. The processing involves extraction and purification, ensuring it is safe for consumption.
Benefits
Enhances the flavor profile of the juice, providing a pleasant tartness.
Processing
Unprocessed or Minimally Processed Foods
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