LANGERS, NECTAR, MANGO

Filtered water is a neutral ingredient that serves as a base for the beverage. It is typically free from contaminants and does not contribute any calories or nutrients. Its primary role is to dilute other ingredients and provide hydration.

Mango puree is a beneficial ingredient due to its natural fruit content, providing vitamins and antioxidants. It is minimally processed, retaining much of the fruit's original nutrients. Mangoes are rich in vitamin C and beta-carotene, supporting immune function and skin health.

Cane sugar is considered a harmful ingredient due to its high caloric content and contribution to added sugars. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. It is a refined sugar, lacking any significant nutrients.

Citric acid is a neutral ingredient used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is commonly used in food processing. While it helps maintain freshness, it does not provide nutritional benefits.

Natural flavor is considered a harmful ingredient due to its vague labeling and potential for containing various additives. It is often used to enhance taste without disclosing specific components. The lack of transparency can be concerning for consumers with allergies or sensitivities.

Ascorbic acid, also known as vitamin C, is a beneficial ingredient due to its antioxidant properties. It helps protect cells from damage and supports the immune system. As a water-soluble vitamin, it is essential for collagen synthesis and overall health.