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Babybel Semisoft Cheese

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Common questions

Is Babybel Semisoft Cheese healthy?

Babybel Semisoft Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Babybel Semisoft Cheese is made from pasteurized cultured milk, salt, and microbial enzymes, which are simple and traditional ingredients for cheese.

How processed is Babybel Semisoft Cheese?

Babybel Semisoft Cheese is NOVA Group 3: Processed Foods.

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Babybel Semisoft Cheese

Babybel
85 Excellent

Analysis updated August 2026 · How Scout scores

$32.90 · 28 count · 21 oz · $1.57 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Le Groupe Bel
Category Cheese
Summary

Babybel Semisoft Cheese is made from pasteurized cultured milk, salt, and microbial enzymes, which are simple and traditional ingredients for cheese. Despite being processed, it lacks harmful additives or seed oils, making it a cleaner option within its category. The product's processing level limits its score, but its straightforward ingredient list supports a higher rating within the processed cheese category.

Key ingredients 3

Pasteurized Cultured Milk
Neutral

Pasteurized cultured milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the probiotic benefits of raw milk.

Benefits

Provides a good source of protein and calcium, essential for bone health.

Salt
Neutral

Salt is used in cheese for flavor and preservation. It is a common ingredient in processed foods and contributes to the overall sodium content. While necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

See more about Salt →
Microbial Enzymes
Neutral

Microbial enzymes are used in cheese production to aid in coagulation. They are an alternative to animal rennet, making the product suitable for vegetarians. These enzymes are generally considered safe and effective.

Benefits

Facilitates the cheese-making process and is suitable for vegetarian diets.

See more about Microbial Enzymes →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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