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VV SUPREMO, MEXICAN FRESH FARMERS CRUMBLING CHEESE

Common questions

Is VV SUPREMO, MEXICAN FRESH FARMERS CRUMBLING CHEESE healthy?

VV SUPREMO, MEXICAN FRESH FARMERS CRUMBLING CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from pasteurized whole cow's milk, salt, enzymes, and culture, which are traditional ingredients for cheese-making.

How processed is VV SUPREMO, MEXICAN FRESH FARMERS CRUMBLING CHEESE?

VV SUPREMO, MEXICAN FRESH FARMERS CRUMBLING CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive VV SUPREMO, MEXICAN FRESH FARMERS CRUMBLING CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized grade a whole cow's milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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VV SUPREMO, MEXICAN FRESH FARMERS CRUMBLING CHEESE

V & V Supremo Foods Inc
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by V & V Supremo Foods Inc
Category Cheese
Summary

This cheese is made from pasteurized whole cow's milk, salt, enzymes, and culture, which are traditional ingredients for cheese-making. The product is processed but maintains a clean label with no artificial additives or seed oils, contributing to its favorable score. Its nutritional profile is strong, with high-quality protein and essential nutrients, although the processing level limits its maximum score.

Key ingredients 4

Pasteurized grade a whole cow's milk
Good

Whole cow's milk is a rich source of high-quality protein and essential nutrients like calcium and vitamin D. Pasteurization ensures safety by eliminating harmful bacteria while retaining nutritional value. It provides a complete amino acid profile beneficial for muscle health.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.

Salt
Neutral

Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in cheese production, contributing to the overall taste profile. While necessary in moderation, excessive salt intake can lead to health issues.

Risks

Excessive consumption of salt can contribute to high blood pressure and cardiovascular issues.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for the cheese-making process, helping to develop texture and flavor. Typically derived from microbial or animal sources, they are generally safe for consumption.

See more about Enzymes →
Culture
Neutral

Cultures are beneficial bacteria used in cheese-making to develop flavor and texture. They play a crucial role in fermentation, contributing to the unique characteristics of cheese. These cultures are generally safe and beneficial for gut health.

Benefits

May support gut health by contributing beneficial bacteria during fermentation.

Processing

Group 3 · Processed

Processed Foods

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