GRAZIERS RAW SHARP CHEDDAR
Summary
This cheese is made from high-quality raw cultured whole milk, which provides essential nutrients like protein and calcium. The use of sea salt and vegetarian enzyme contributes to a clean ingredient list with minimal additives. Despite being processed, the product maintains a high standard due to its simple and beneficial ingredients.
At a glance
Key ingredients 3
Certified graziers raw cultured whole milkVery Good
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being raw and from graziers, it retains more natural enzymes and beneficial bacteria, enhancing digestion and nutrient absorption. The use of whole milk ensures a richer flavor and nutrient profile compared to skimmed alternatives.
Risks
Potential risks include lactose intolerance for sensitive individuals.
Benefits
Rich in essential nutrients like calcium and protein, supporting bone health and muscle function.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined salts. The presence of trace minerals can support electrolyte balance and overall health.
Risks
Excessive consumption may contribute to high blood pressure.
Benefits
Provides essential sodium and trace minerals that support hydration and nerve function.
Vegetarian enzymeNeutral
Vegetarian enzymes are used to coagulate milk in cheese production, serving as an alternative to animal rennet. They are typically derived from microbial or plant sources, making the product suitable for vegetarians. The use of vegetarian enzymes does not significantly alter the nutritional profile of the cheese.
Benefits
Allows for cheese production without animal-derived rennet, making it suitable for vegetarians.
Processing
Processed Foods
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