Sierra Nevada Graziers Raw Sharp Cheddar
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese is made from high-quality raw cultured whole milk from grass-fed cows, which provides beneficial enzymes and probiotics. The ingredient list is minimal, consisting only of milk, sea salt, and vegetarian enzymes, indicating a clean label with minimal processing. Despite being classified as processed, the absence of harmful additives and the use of traditional cheesemaking methods contribute to its high rating.
Key ingredients 3
Certified graziers raw cultured whole milkVery Good
This ingredient is a high-quality source of protein and healthy fats, derived from grass-fed cows. The raw and cultured nature of the milk preserves beneficial enzymes and probiotics. It is minimally processed, retaining more nutrients compared to pasteurized milk.
Risks
Potential risks include lactose intolerance or milk allergies in sensitive individuals.
Benefits
Rich in essential nutrients such as calcium and vitamin D, supporting bone health and overall nutrition. Contains beneficial probiotics that may aid in digestion.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, contributing to electrolyte balance. It is less processed than regular table salt, retaining more natural minerals. The use of sea salt enhances flavor without excessive processing.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals that support hydration and nerve function. Enhances the flavor of foods naturally.
Vegetarian enzymeNeutral
Vegetarian enzymes are used to coagulate milk in cheese production, serving as an alternative to animal rennet. They are derived from microbial or plant sources and are essential for cheese making. These enzymes do not significantly impact the nutritional profile of the cheese.
Benefits
Facilitates the cheese-making process without the use of animal-derived rennet, suitable for vegetarians.
Processing
Processed Foods
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