Bertolli Red Wine Vinegar 16.9oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This red wine vinegar is a processed culinary ingredient with minimal processing, primarily consisting of vinegar and a preservative. The presence of sulfur dioxide, a synthetic additive, is a concern due to potential allergic reactions and respiratory issues in sensitive individuals. Despite this, the product maintains a relatively clean label with only one additive, which supports a moderate score.
Key ingredients 2
Red wine vinegarNeutral
Red wine vinegar is a fermented product that adds acidity and flavor to dishes. It is minimally processed and contains acetic acid, which may have some health benefits. However, it does not provide significant nutritional value beyond its culinary use.
Benefits
May aid in digestion and provide a flavorful addition to meals without adding calories.
Sulfur dioxideBad
Sulfur dioxide is used as a preservative to prevent spoilage and maintain color in foods. It is a synthetic additive that can cause allergic reactions in sensitive individuals. Its use is regulated due to potential respiratory issues and other health concerns.
Risks
May cause respiratory problems and allergic reactions, particularly in asthmatic individuals.
Processing
Processed Culinary Ingredients
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