Old El Paso Thick n Chunky Hot Salsa 650ml/22 oz

Diced tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed and retain most of their nutritional value. The inclusion of tomato juice enhances the flavor and nutrient profile.

Tomato paste is concentrated and provides a rich source of lycopene and other antioxidants. It is made by cooking tomatoes for a long time, reducing water content and enhancing flavor. This concentration process retains essential nutrients.

Onions are a natural source of vitamins, minerals, and antioxidants. They are minimally processed and add flavor and nutritional value to the salsa. Their sulfur compounds may have health-promoting properties.

Dried garlic is a concentrated source of flavor and beneficial compounds like allicin. It is minimally processed and retains most of its health-promoting properties. Garlic is known for its potential cardiovascular benefits.

Cilantro is a fresh herb that adds flavor and nutrients like vitamins A and K. It is minimally processed and enhances the freshness of the salsa. Its phytochemicals may have health-promoting effects.

Water is used as a solvent and to adjust the consistency of the salsa. It is a neutral ingredient with no direct nutritional impact. Its presence helps in blending other ingredients smoothly.

White vinegar is used as a preservative and flavor enhancer. It is a common culinary ingredient with no significant nutritional impact. Its acidity helps in preserving the salsa.

Salt is used to enhance flavor and as a preservative. It is a common ingredient in processed foods. While necessary for flavor, excessive intake can lead to health issues.

Rehydrated onion provides flavor and some nutritional benefits similar to fresh onions. It is processed to remove water and then rehydrated for use. This process retains most of the onion's original properties.

Rehydrated green bell peppers add flavor and some nutrients to the salsa. They are processed to remove water and then rehydrated, retaining most of their original properties. This ingredient contributes to the overall vegetable content.

Citric acid is used as a preservative and to enhance flavor. It is a common additive in processed foods. While it has no direct nutritional benefits, it helps maintain product stability.

Lemon juice concentrate adds acidity and flavor to the salsa. It is a processed form of lemon juice that retains most of its original properties. This ingredient contributes to the overall taste profile.

Calcium chloride is used as a firming agent in canned vegetables. It is a common food additive with no significant nutritional impact. Its presence helps maintain the texture of the salsa.

Capsicum extract is used to add heat and flavor to the salsa. It is derived from chili peppers and retains the spicy compounds. This ingredient enhances the overall flavor profile.

Sugar is added for sweetness but provides no nutritional benefits. It is a refined carbohydrate that can contribute to health issues when consumed in excess. Its presence in processed foods is often unnecessary.