organic thick & chunky salsa
Near you
trader joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
This organic salsa features a clean ingredient list with organic tomatoes, jalapeño peppers, and other natural components, enhancing its nutritional profile. The absence of artificial additives and the use of organic ingredients contribute positively to its healthiness. However, it is a processed food, which limits its score despite the high-quality ingredients.
At a glance
Key ingredients 11
Organic diced tomatoesVery Good
Organic diced tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide a fresh, natural flavor to the salsa.
Benefits
Rich in antioxidants and vitamins that support immune function and skin health. Lycopene may reduce the risk of certain chronic diseases.
Organic tomato juiceGood
Organic tomato juice adds flavor and nutrients, including vitamins C and A. The organic certification ensures it is free from harmful pesticides and synthetic additives. It enhances the salsa's texture and nutritional value.
Benefits
Provides vitamins and antioxidants that support overall health. Contributes to the hydration and flavor profile of the salsa.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Contains trace minerals that may support electrolyte balance.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent to maintain the texture of the tomatoes. It is generally recognized as safe when used in food processing. It does not significantly alter the nutritional profile of the salsa.
Benefits
Helps maintain the firmness and texture of canned vegetables.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the salsa. It is a neutral ingredient with no direct nutritional impact. It ensures the salsa has the desired texture and fluidity.
Benefits
Essential for hydration and helps achieve the desired consistency in food products.
Organic jalapeño peppersVery Good
Organic jalapeño peppers add spice and flavor, along with vitamins A and C. Being organic, they are free from synthetic pesticides, enhancing their health benefits. They contribute to the salsa's heat and nutritional profile.
Benefits
Rich in vitamins and capsaicin, which may boost metabolism and provide anti-inflammatory effects.
Organic tomato pasteGood
Organic tomato paste provides concentrated flavor and nutrients, including lycopene and vitamin C. The organic certification ensures it is free from harmful chemicals. It enhances the depth of flavor in the salsa.
Benefits
Concentrated source of antioxidants and vitamins, supporting heart health and reducing inflammation.
Organic distilled vinegarGood
Organic distilled vinegar acts as a preservative and flavor enhancer. It is free from synthetic chemicals due to its organic nature. It adds a tangy taste and helps preserve the salsa.
Benefits
May aid digestion and has antimicrobial properties.
Organic dehydrated onionGood
Organic dehydrated onion adds flavor and nutrients, including antioxidants and vitamins. Being organic, it is free from synthetic pesticides and additives. It enhances the savory profile of the salsa.
Benefits
Contains antioxidants that may support immune health and reduce inflammation.
SaltNeutral
Salt is used to enhance flavor and preserve the salsa. It is a common seasoning ingredient with no direct nutritional benefits. It should be consumed in moderation due to its sodium content.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Organic dehydrated garlicGood
Organic dehydrated garlic adds flavor and health benefits, including antioxidants and anti-inflammatory properties. The organic certification ensures it is free from harmful chemicals. It contributes to the savory and aromatic profile of the salsa.
Benefits
Contains compounds that may support heart health and boost the immune system.
Processing
Processed Foods
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