TESSEMAE'S, DRESSING, MARINADE, DIP, GREEN GODDESS

Olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. Its use in this product enhances nutritional value and flavor.

Lemon juice is a natural source of vitamin C and antioxidants. It adds a fresh, tangy flavor to foods and can enhance nutrient absorption. Its acidity can also help preserve the freshness of the product.

Red wine vinegar is made from fermented red wine and contains acetic acid, which may have antimicrobial properties. It adds a distinct flavor and can aid in digestion. The fermentation process also contributes beneficial compounds like polyphenols.

This soy sauce variant is made with reduced sodium, making it a better option for those monitoring salt intake. It provides umami flavor without gluten, catering to dietary restrictions. However, it still contains soy, which some individuals may need to avoid due to allergies.

Spices are used to enhance flavor and may provide various health benefits depending on the specific spices used. They are generally considered safe and beneficial in small amounts. The exact spices are not specified, so specific benefits cannot be detailed.

Garlic is known for its potential health benefits, including cardiovascular support and immune system enhancement. It contains sulfur compounds that have been studied for their health-promoting properties. Its inclusion adds both flavor and nutritional value.

Mustard is made from mustard seeds and provides a tangy flavor to foods. It contains compounds that may have antioxidant properties. However, its health impact is minimal in the small quantities typically consumed.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.