Monte's Spicy Tomato Sauce - 24oz

Whole peeled plum tomatoes are a minimally processed ingredient rich in vitamins and antioxidants. They provide a natural source of lycopene, which is linked to reduced risk of chronic diseases. The whole form retains more nutrients compared to processed tomato products.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the sauce. It does not contribute any nutritional value or health risks. Its presence is essential for achieving the desired texture and dilution of flavors.

Onions are a natural ingredient that add flavor and nutritional value to the sauce. They contain antioxidants and compounds that may support heart health and reduce inflammation. The inclusion of onions enhances the overall nutrient profile of the product.

Shallots are similar to onions but offer a milder flavor and additional nutrients. They are rich in vitamins and minerals, contributing to the sauce's nutritional profile. Shallots also contain antioxidants that may help reduce oxidative stress.

Garlic is a highly beneficial ingredient known for its health-promoting properties. It contains allicin, which has antimicrobial and anti-inflammatory effects. Regular consumption of garlic may support cardiovascular health and immune function.

Olive oil is a high-quality fat rich in monounsaturated fatty acids and antioxidants. It supports heart health and has anti-inflammatory properties. The use of olive oil enhances the flavor and nutritional value of the sauce.

Basil is a flavorful herb that adds aroma and nutritional benefits to the sauce. It contains essential oils and antioxidants that may support health and well-being. The inclusion of basil enhances the sauce's flavor profile and nutrient content.

Crushed red pepper adds spice and potential health benefits due to its capsaicin content. Capsaicin may boost metabolism and provide anti-inflammatory effects. The spice level can enhance the flavor and enjoyment of the sauce.

Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and preserve the sauce. Unlike refined salt, sea salt provides additional minerals that may benefit health.

Black pepper is a spice that adds flavor and potential health benefits. It contains piperine, which may enhance nutrient absorption and provide anti-inflammatory effects. The inclusion of black pepper contributes to the sauce's overall flavor complexity.

Naturally derived citric acid is used as a preservative and to enhance flavor. It is a common food additive that helps maintain freshness and acidity. While it is generally recognized as safe, it does not provide significant nutritional benefits.