Festive GROUND TURKEY

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Common questions

Is Festive GROUND TURKEY healthy?

Festive GROUND TURKEY scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This ground turkey product is minimally processed, consisting primarily of turkey and rosemary extract, which is a natural preservative.

How processed is Festive GROUND TURKEY?

Festive GROUND TURKEY is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Festive GROUND TURKEY's score?

In Scout's ingredient-by-ingredient analysis, Turkey, Rosemary Extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Festive GROUND TURKEY

Festive
90 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Jennie-O Turkey Store, Inc.
Category Meat and Seafood
Summary

This ground turkey product is minimally processed, consisting primarily of turkey and rosemary extract, which is a natural preservative. The inclusion of mechanically separated turkey does not significantly detract from its nutritional value, as it remains a good source of protein. The product's clean label and lack of harmful additives contribute to its high rating.

Key ingredients 4

Turkey
Good

Turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle growth and repair. It is minimally processed and typically free from additives, making it a healthy choice. Compared to plant-based proteins, turkey offers a richer amino acid profile and better absorption.

Benefits

Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health and well-being.

See more about Turkey →
Rosemary Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Acts as a natural preservative, helping to maintain product freshness and quality.

See more about Rosemary Extract →
Mechanically Separated Turkey
Neutral

Mechanically separated turkey is a processed form of poultry where meat is separated from the bone using mechanical means. It retains the nutritional profile of turkey but may include small amounts of bone and connective tissue. While it is a cost-effective protein source, it is less desirable than whole cuts due to processing.

Risks

Potential for higher bacterial contamination if not handled properly due to processing methods.

Benefits

Provides a cost-effective source of protein with similar nutritional benefits to whole turkey.

E392
Neutral

E392 is an antioxidant derived from rosemary extract, used to prevent oxidation in food products. It is considered safe and natural, with minimal processing involved. Its use is primarily functional, with no significant health impact.

Benefits

Helps to preserve the freshness and quality of food products by preventing oxidation.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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