GROUND TURKEY

Festive
92 Excellent
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Summary

This product consists primarily of turkey, which is a high-quality source of protein and minimally processed, contributing to its high score. The inclusion of rosemary extract as a natural preservative is a positive aspect, and the product contains only one additive, which is acceptable. The low level of processing and absence of harmful ingredients further enhance its rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Jennie-O Turkey Store, Inc.
Category Meats And Their Products

Key ingredients 3

Turkey
Good

Turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed and typically contains no additives, making it a clean protein choice. Compared to other meats, turkey is lower in fat, which can be beneficial for heart health.

Benefits

Rich in protein and low in fat, supporting muscle health and weight management. Provides essential nutrients like B vitamins and selenium.

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Mechanically separated turkey
Neutral

Mechanically separated turkey is a form of processed meat where the meat is separated from the bone using a machine. This process allows for efficient use of the entire bird but may result in a different texture compared to whole cuts. It is still a source of protein but may contain slightly higher levels of fat and sodium.

Risks

Potential for higher sodium content and altered texture compared to whole cuts of turkey.

Benefits

Provides a cost-effective source of protein and utilizes more of the animal, reducing waste.

Rosemary extract
Neutral

Rosemary extract is used as a natural preservative due to its antioxidant properties. It helps extend the shelf life of meat products by preventing oxidation. While it adds minimal flavor, it is a natural alternative to synthetic preservatives.

Benefits

Acts as a natural preservative, helping to maintain product freshness and quality without synthetic additives.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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