At a glance
Summary
This product consists of anchovy fillets preserved in extra virgin olive oil with salt, making it a minimally processed food with high-quality ingredients. Anchovies are rich in protein and omega-3 fatty acids, while extra virgin olive oil provides healthy monounsaturated fats and antioxidants. The simple ingredient list and minimal processing contribute to its high rating.
Key ingredients 3
AnchovyVery Good
Anchovies are a nutrient-dense fish rich in high-quality protein and essential omega-3 fatty acids that support heart and brain health.
Extra Virgin Olive OilVery Good
High-quality monounsaturated fat containing beneficial antioxidants that support overall health and well-being.
See more about Extra Virgin Olive Oil →SaltNeutral
Used for traditional curing and flavor enhancement, contributing to the overall sodium content of the product.
See more about Salt →Processing
Processed Culinary Ingredients
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