new york strip steak
Summary
This New York strip steak is a high-quality source of protein and essential nutrients, with minimal processing involved. The use of simple ingredients like kosher salt, coarse ground black pepper, and garlic cloves enhances flavor without introducing harmful additives. The inclusion of salted butter is a minor concern, but overall, the product maintains a clean label and offers significant nutritional benefits.
At a glance
Key ingredients 5
New York Beef Strip SteakVery Good
High-quality source of complete protein and essential nutrients. Grass-fed or pasture-raised beef provides better omega-3 to omega-6 ratios and higher antioxidant levels. Rich in iron, zinc, and B vitamins, supporting muscle growth and overall health.
Risks
Potential risks include high saturated fat content, which may affect heart health if consumed excessively.
Benefits
Provides essential amino acids, iron, and B vitamins, supporting muscle growth and energy metabolism.
Kosher SaltNeutral
Kosher salt is a refined salt used for seasoning and preserving food. It lacks the trace minerals found in unrefined salts but provides essential sodium for bodily functions. Its coarse texture makes it ideal for culinary applications.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function, though it lacks additional minerals found in unrefined salts.
Coarse Ground Black PepperGood
Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It has antioxidant properties and may support digestive health. Its coarse grind provides a robust flavor profile.
Benefits
Contains antioxidants and may enhance nutrient absorption and digestive health.
Salted ButterNeutral
Butter is a dairy product high in saturated fats and provides fat-soluble vitamins like A and D. Salted butter adds flavor but increases sodium content. Quality varies with the source of milk, with grass-fed options offering more beneficial fatty acids.
Risks
High in saturated fats, which may impact heart health if consumed in large quantities.
Benefits
Provides fat-soluble vitamins and can enhance the flavor of dishes.
Garlic ClovesVery Good
Garlic is known for its health-promoting properties, including cardiovascular benefits and immune support. It contains allicin, which has antimicrobial and antioxidant effects. Fresh garlic enhances flavor and offers numerous health benefits.
Benefits
Supports cardiovascular health and immune function, and provides antioxidant benefits.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store