At a glance
Summary
This New York strip steak is a high-quality source of protein and essential nutrients, with minimal processing involved. The use of simple ingredients like kosher salt, coarse ground black pepper, and garlic cloves enhances flavor without introducing harmful additives. The inclusion of salted butter is a minor concern, but overall, the product maintains a clean label and offers significant nutritional benefits.
Key ingredients 5
New York Beef Strip SteakVery Good
This ingredient provides high-quality, nutrient-dense beef that is a good source of protein and essential nutrients, making it a beneficial choice for a balanced diet.
Kosher saltGood
Kosher salt enhances flavor without excessive additives, contributing to a tasty meal while maintaining a positive nutritional profile.
See more about Kosher salt →coarse ground black pepperNeutral
Black pepper adds flavor and potential antioxidant properties but is used in small amounts, making its overall impact neutral.
salted butterNeutral
Butter provides flavor and some fats but also adds saturated fat content; its overall impact is neutral depending on consumption levels.
See more about salted butter →garlic clovesNeutral
Garlic adds flavor and potential health benefits like antioxidants, but in this context, it is used as a seasoning with a neutral overall impact.
Processing
Processed Culinary Ingredients
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