Amy's THAI PAD THAI

Organic broccoli is a nutrient-dense vegetable rich in vitamins C and K. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. It also contains fiber and antioxidants that support overall health.

Organic carrots are rich in beta-carotene, fiber, and antioxidants. Being organic, they are grown without synthetic pesticides, enhancing their nutritional profile. They support eye health and provide essential nutrients.

Organic garlic is known for its antimicrobial and anti-inflammatory properties. Being organic, it is free from synthetic pesticides, enhancing its health benefits. It supports immune function and cardiovascular health.

Organic tofu is a good source of plant-based protein and contains essential amino acids. It is made from organic soybeans, which reduces exposure to GMOs and pesticides. Tofu is versatile and can be a healthy meat alternative.

Organic green onions add flavor and nutrients, including vitamins A and C. Being organic, they are free from synthetic pesticides, enhancing their health benefits. They also contain antioxidants that support immune health.

Organic brown rice vinegar is a fermented product that adds acidity and flavor. It is made from organic brown rice, ensuring a clean production process. It may aid digestion and enhance nutrient absorption.

Organic cashews are a source of healthy fats, protein, and essential minerals. Being organic, they are free from synthetic pesticides and fertilizers. They support heart health and provide energy.

Organic red onions are rich in antioxidants and vitamins. Being organic, they are grown without synthetic pesticides, enhancing their health benefits. They add flavor and nutrients to dishes.

Paprika is a spice rich in antioxidants and vitamins, particularly vitamin A. It adds color and flavor to dishes and has anti-inflammatory properties. It is a natural ingredient with no significant processing concerns.

Tamarind extract is a natural ingredient that adds tangy flavor and is rich in antioxidants. It is minimally processed and provides vitamins and minerals. It may aid digestion and support heart health.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and provides essential electrolytes. It enhances flavor and supports hydration.

Black pepper is a spice that enhances flavor and has antioxidant properties. It contains piperine, which may improve nutrient absorption. It is a natural ingredient with no significant processing concerns.

Organic rice noodles are a staple carbohydrate source in many diets. They are minimally processed and made from organic rice, which is a positive quality indicator. However, they lack significant nutritional benefits beyond providing energy.

Filtered water is used as a base ingredient in many food products. It is free from impurities and contaminants, ensuring safety and quality. However, it does not provide any nutritional benefits.

Organic tamari is a soy sauce alternative that is often gluten-free. It is made from organic soybeans, reducing exposure to GMOs and pesticides. While it adds flavor, it is high in sodium, which should be consumed in moderation.

Organic distilled vinegar is used for its acidity and flavor-enhancing properties. It is made from organic sources, ensuring a clean production process. It has no significant nutritional benefits but can aid in food preservation.

Organic cane sugar is a refined sugar that can contribute to increased blood sugar levels. Despite being organic, it still poses similar health risks as conventional refined sugars. Excessive consumption can lead to health issues such as obesity and diabetes.

Heavily flagged ingredient class under Scout's doctrine.