Boar's Head ROASTED RED PEPPER HUMMUS

Chickpeas are a good source of plant-based protein and fiber. They support digestive health and provide essential nutrients like iron and folate. Minimal processing retains their nutritional benefits.

Roasted red peppers are rich in vitamins A and C, which are important for immune function and skin health. Roasting enhances their flavor while retaining most nutrients. They add color and antioxidants to the dish.

Tahini is made from ground sesame seeds, providing healthy fats and protein. It is a good source of calcium and magnesium, supporting bone health. The minimal processing preserves its nutritional profile.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Provides essential electrolytes for bodily functions.

Paprika is a spice rich in antioxidants and vitamins A and E. It adds flavor and color to dishes while providing health benefits. Minimal processing retains its nutritional properties.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It adds flavor and aroma to dishes while supporting heart health. Contains compounds like allicin that may offer health benefits.

Basil is an herb rich in antioxidants and essential oils. It adds flavor and aroma to dishes while providing health benefits. Contains compounds that may support immune function and reduce inflammation.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain freshness and acidity in foods. Generally recognized as safe with minimal health concerns.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in foods. Generally considered safe, but excessive consumption may cause digestive issues.

White vinegar is used as a preservative and flavor enhancer. It is a common culinary ingredient with minimal health concerns. Provides acidity that can enhance the flavor profile of foods.

Processed additive flagged under Scout's ingredient doctrine.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often extracted using high heat and chemicals, which may degrade its nutritional quality. Compared to other oils, it lacks beneficial monounsaturated fats.