Unknown Product

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile and is a good source of vitamins and minerals like B vitamins and zinc. When sourced from pasture-raised animals, it can offer additional health benefits.

Salt is used as a preservative and flavor enhancer in many foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues like hypertension.

Dextrose is a simple sugar derived from corn and used as a sweetener. It can contribute to increased blood sugar levels and is often used in processed foods. Excessive intake may lead to metabolic issues.

Sugar is a refined carbohydrate used to enhance sweetness. It can lead to spikes in blood glucose levels and contribute to obesity and dental issues. Its consumption should be moderated to avoid negative health impacts.

Natural flavors are used to enhance the taste of food products. They are derived from natural sources but can be highly processed. The exact composition is often undisclosed, leading to potential allergen concerns.

Cultured celery juice is used as a natural preservative due to its nitrate content. It is a cleaner alternative to synthetic preservatives. The fermentation process can enhance its preservative qualities.

Spices are used to add flavor and aroma to foods. They can provide antioxidants and other health benefits depending on the specific spice used. The exact composition is often unspecified, which may affect allergen information.

Sea salt is a minimally processed salt that contains trace minerals. It is often considered a healthier alternative to refined table salt. Its mineral content can vary based on the source.

Lactic acid starter culture is used in fermentation to develop flavor and preserve food. It can enhance the probiotic content of foods. The specific strains used can vary, affecting the health benefits.

Garlic powder is used for flavoring and has potential health benefits due to its antioxidant properties. It contains compounds like allicin that may support heart health. It is a convenient form of garlic with a long shelf life.