Woodstock Crunchy Organic Classic Peanut Butter

Common questions

Is Woodstock Crunchy Organic Classic Peanut Butter healthy?

Woodstock Crunchy Organic Classic Peanut Butter scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter is made from organic blanched peanuts, which are a high-quality source of protein and healthy fats.

How processed is Woodstock Crunchy Organic Classic Peanut Butter?

Woodstock Crunchy Organic Classic Peanut Butter is NOVA Group 3: Processed Foods.

Which ingredients drive Woodstock Crunchy Organic Classic Peanut Butter's score?

In Scout's ingredient-by-ingredient analysis, Organic Blanched Peanuts counts in its favor; Organic Palm Oil, Organic Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Woodstock Crunchy Organic Classic Peanut Butter

Woodstock
80 Good

Analysis updated August 2026 · How Scout scores

$12.49 · 16 oz · $0.78 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Woodstock Ventures
Category Nuts
Summary

This peanut butter is made from organic blanched peanuts, which are a high-quality source of protein and healthy fats. However, the inclusion of organic palm oil, despite being organic, is a saturated fat that offers limited nutritional benefits and raises environmental concerns. The product's processing level and the presence of added sugar also slightly detract from its overall healthiness.

Key ingredients 4

Organic Blanched Peanuts
Good

Organic blanched peanuts are a high-quality source of protein and healthy fats. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide essential nutrients like magnesium and vitamin E.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, they support muscle growth and heart health. They also contain antioxidants that may reduce inflammation.

Salt
Neutral

Salt is a common seasoning that enhances flavor but provides no significant nutritional benefits. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Essential for electrolyte balance and proper muscle function.

See more about Salt →
Organic Palm Oil
Bad

Organic palm oil is a saturated fat that can contribute to heart disease if consumed in excess. Although organic, its production is often associated with environmental concerns such as deforestation. It is used to stabilize the product but offers limited nutritional benefits.

Risks

High consumption of saturated fats like palm oil may increase the risk of cardiovascular diseases.

Benefits

Provides a stable texture to the product and is free from trans fats.

See more about Organic Palm Oil →
Organic Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive intake of sugar can lead to weight gain, insulin resistance, and dental issues.

Benefits

Provides a quick source of energy but should be consumed in moderation.

See more about Organic Sugar →

Processing

Group 3 · Processed

Processed Foods

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