Sunbutter Natural Crunch Spread - Shipper -- 36 Per Case.

80 Good
$67.19 · 1 lb
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Summary

This product contains roasted sunflower seeds, which are a nutrient-dense whole food providing healthy fats and essential nutrients. However, the addition of refined sugar detracts from its nutritional value, as it can lead to blood sugar spikes and potential weight gain. The product is moderately processed, which limits its maximum potential score despite having some beneficial ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Nuts

Key ingredients 4

Roasted Sunflower Seeds
Good

Roasted sunflower seeds are a nutrient-dense whole food providing healthy fats, protein, and essential vitamins and minerals. The roasting process enhances flavor but may reduce some heat-sensitive nutrients. Overall, they contribute positively to a balanced diet.

Benefits

Rich in healthy fats, protein, and vitamin E, supporting heart health and providing antioxidant benefits.

Sugar
Bad

Refined sugar is a common sweetener that can contribute to excessive calorie intake and potential weight gain. It lacks nutritional value and can lead to blood sugar spikes. Regular consumption may increase the risk of metabolic disorders.

Risks

High intake of refined sugar is associated with increased risk of obesity, type 2 diabetes, and heart disease.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. While necessary for bodily functions, excessive intake can lead to health issues. Moderation is key to maintaining health benefits without risks.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Vitamin E (Natural Mixed Tocopherols)
Good

Vitamin E is a powerful antioxidant that helps protect cells from oxidative damage. Natural mixed tocopherols are a high-quality source of vitamin E. They support immune function and skin health.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

Processing

Group 3 · Processed

Processed Foods

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