Woodstock Tropical Fruit Blend
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This tropical fruit blend consists of organic strawberries, mangoes, and bananas, which are minimally processed and provide a rich source of vitamins, antioxidants, and dietary fiber. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing the product's health benefits. The addition of ascorbic and citric acid is minimal and serves to preserve color without compromising the overall quality.
Key ingredients 5
Organic strawberriesVery Good
Organic strawberries are a rich source of vitamins, antioxidants, and dietary fiber. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They provide a natural sweetness and are beneficial for heart health and reducing inflammation.
Benefits
Rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress.
Organic mangoesVery Good
Organic mangoes are packed with vitamins, particularly vitamin A and C, and are a good source of dietary fiber. The organic certification ensures they are free from synthetic pesticides and fertilizers. They contribute to eye health and support the immune system.
Benefits
High in vitamin A, which is essential for vision and immune health, and vitamin C, which aids in collagen formation and antioxidant protection.
Organic bananasVery Good
Organic bananas are a great source of potassium, vitamin B6, and dietary fiber. Being organic, they are cultivated without harmful chemicals, promoting environmental sustainability. They help in maintaining heart health and proper muscle function.
Benefits
Rich in potassium, which is crucial for maintaining healthy blood pressure levels and proper muscle function.
Ascorbic acidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Acts as an antioxidant, helping to preserve the color and freshness of the fruit blend.
Citric acidNeutral
Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and helps maintain the acidity and freshness of the product. While it is generally recognized as safe, it serves more of a functional purpose in this blend.
Benefits
Helps preserve the color and flavor of the fruit blend, ensuring a longer shelf life.
Processing
Unprocessed or Minimally Processed Foods
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