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Woodstock ORGANIC PEANUT BUTTER

Common questions

Is Woodstock ORGANIC PEANUT BUTTER healthy?

Woodstock ORGANIC PEANUT BUTTER scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic peanut butter is made from organic dry roasted blanched peanuts and salt, which are high-quality ingredients providing protein and healthy fats.

How processed is Woodstock ORGANIC PEANUT BUTTER?

Woodstock ORGANIC PEANUT BUTTER is NOVA Group 3: Processed Foods.

Which ingredients drive Woodstock ORGANIC PEANUT BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Organic dry roasted blanched peanuts counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Woodstock ORGANIC PEANUT BUTTER

Woodstock
85 Excellent

Analysis updated August 2026 · How Scout scores

$23.66 · 35 oz · $0.68 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by United Natural Foods, Inc.
Category Nuts
Summary

This organic peanut butter is made from organic dry roasted blanched peanuts and salt, which are high-quality ingredients providing protein and healthy fats. The organic certification ensures minimal pesticide exposure, and the simple ingredient list reflects minimal processing. However, as a processed food, its score is capped due to its processing level, despite the clean label.

Key ingredients 2

Organic dry roasted blanched peanuts
Good

Organic dry roasted blanched peanuts are a high-quality source of protein and healthy fats. The organic certification ensures minimal pesticide exposure and better environmental practices. Roasting enhances flavor while blanching removes the skin, reducing potential allergens.

Risks

Peanuts can be a common allergen and may pose a risk to individuals with peanut allergies.

Benefits

Rich in protein, healthy fats, and essential nutrients like magnesium and vitamin E, supporting heart health and overall nutrition.

Salt
Neutral

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common culinary ingredient with no added health benefits in this context. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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