BREAD & BUTTER PICKLES

Organic cucumbers are a fresh, low-calorie vegetable rich in vitamins and minerals. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They provide hydration and are a good source of antioxidants.

Organic dried cane syrup is a natural sweetener derived from sugar cane. It is less processed than refined sugar, retaining some trace minerals. However, it is still a form of sugar and should be consumed in moderation.

Water is a fundamental ingredient used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories. In this product, it helps maintain the pickles' texture and flavor.

Organic distilled vinegar is used as a preservative and flavor enhancer. It is made from the fermentation of organic grains or fruits, ensuring no synthetic chemicals are involved. Vinegar can aid digestion and has antimicrobial properties.

Salt is used for flavor enhancement and preservation in food products. It is a necessary nutrient but should be consumed in moderation to avoid health issues like hypertension. In this product, it helps preserve the pickles and enhance their taste.

Calcium chloride is used as a firming agent in pickles to maintain crispness. It is a naturally occurring mineral salt and is generally recognized as safe when used in food. It does not contribute significant nutritional value.

Organic dehydrated onions add flavor and nutritional value to the product. Being organic, they are free from synthetic pesticides and fertilizers. Onions are rich in antioxidants and have anti-inflammatory properties.

Organic dehydrated peppers provide flavor and nutrients, including vitamins A and C. The organic certification ensures they are grown without harmful chemicals. Peppers are known for their antioxidant properties and potential to boost metabolism.

Organic celery seed is used for its flavor and potential health benefits. It is known for its anti-inflammatory properties and may aid in digestion. The organic nature ensures it is free from synthetic chemicals.

Organic mustard seed adds flavor and potential health benefits to the product. It is rich in antioxidants and may have anti-inflammatory effects. Being organic, it is free from synthetic pesticides and fertilizers.