McCormick Non-GMO Gluten Free Strawberry Extract With Other Natural Flavors 1.0 fl oz Box

Common questions

Is McCormick Non-GMO Gluten Free Strawberry Extract With Other Natural Flavors 1.0 fl oz Box healthy?

McCormick Non-GMO Gluten Free Strawberry Extract With Other Natural Flavors 1.0 fl oz Box scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This strawberry extract contains natural ingredients like strawberry juice, which provides flavor and some nutritional benefits.

How processed is McCormick Non-GMO Gluten Free Strawberry Extract With Other Natural Flavors 1.0 fl oz Box?

McCormick Non-GMO Gluten Free Strawberry Extract With Other Natural Flavors 1.0 fl oz Box is NOVA Group 3: Processed Foods.

Which ingredients drive McCormick Non-GMO Gluten Free Strawberry Extract With Other Natural Flavors 1.0 fl oz Box's score?

In Scout's ingredient-by-ingredient analysis, Strawberry Juice counts in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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McCormick Non-GMO Gluten Free Strawberry Extract With Other Natural Flavors 1.0 fl oz Box

McCormick
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by McCormick & Company, Inc.
Category Condiments
Summary

This strawberry extract contains natural ingredients like strawberry juice, which provides flavor and some nutritional benefits. However, the presence of 'natural flavors' introduces a lack of transparency regarding the exact composition and potential processing involved. The product is moderately processed, which limits its score despite the absence of artificial additives.

Key ingredients 5

Strawberry Juice
Good

Strawberry juice provides natural flavor and some nutritional benefits, such as vitamins and antioxidants. It is a more natural source of flavor compared to artificial additives. The juice contributes to the overall taste profile of the extract.

Benefits

Contains vitamins and antioxidants that may support overall health.

Water
Neutral

Water is a neutral ingredient used as a solvent or carrier in many food products. It does not contribute any nutritional value or health risks. Its presence is essential for the consistency and texture of liquid extracts.

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Alcohol
Neutral

Alcohol is commonly used as a solvent in extracts to preserve flavors. It evaporates during cooking, leaving behind the concentrated flavor. In small amounts, it poses no significant health risks.

Risks

Excessive consumption of alcohol can lead to health issues, but the amount in flavor extracts is minimal.

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Lactic Acid
Neutral

Lactic acid is used as a preservative and flavoring agent in food products. It is naturally occurring and generally recognized as safe. It helps maintain the acidity and stability of the product.

Benefits

Helps preserve the product and enhance its flavor profile.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They can be derived from various sources, not all of which are beneficial. The term 'natural' does not guarantee the absence of processing or additives.

Risks

Potential allergens or sensitivities may be present due to undisclosed components.

Benefits

Provides enhanced flavor without artificial additives.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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