Edmond Fallout Dijon Mustard 7.4 Oz

Common questions

Is Edmond Fallout Dijon Mustard 7.4 Oz healthy?

Edmond Fallout Dijon Mustard 7.4 Oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Dijon mustard contains beneficial ingredients like mustard seeds and horseradish, which offer potential health benefits such as anti-inflammatory properties.

How processed is Edmond Fallout Dijon Mustard 7.4 Oz?

Edmond Fallout Dijon Mustard 7.4 Oz is NOVA Group 3: Processed Foods.

Which ingredients drive Edmond Fallout Dijon Mustard 7.4 Oz's score?

In Scout's ingredient-by-ingredient analysis, Mustard seeds, Horseradish count in its favor; Potassium metabisulphite is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Edmond Fallout Dijon Mustard 7.4 Oz

Edmond Fallot
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Condiments
Summary

This Dijon mustard contains beneficial ingredients like mustard seeds and horseradish, which offer potential health benefits such as anti-inflammatory properties. However, the presence of potassium metabisulphite, a synthetic preservative, is a concern due to potential allergic reactions. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 9

Mustard seeds
Good

Mustard seeds are a source of beneficial compounds like glucosinolates, which have potential anti-inflammatory and antioxidant properties. They are minimally processed and retain their natural nutrients. Mustard seeds can enhance flavor without adding calories.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Rich in antioxidants and may support digestive health.

Horseradish
Good

Horseradish is a root vegetable known for its pungent flavor and potential health benefits. It contains compounds that may have anti-inflammatory and antimicrobial effects. It is used in small amounts to enhance flavor.

Risks

May cause irritation to the digestive tract if consumed in large quantities.

Benefits

Contains glucosinolates which may support immune function.

Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value or health risks. It is essential for the formulation but does not impact health directly.

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Vinegar
Neutral

Vinegar is used for its acidic properties and flavor enhancement. It is a natural preservative and can aid in digestion. The acetic acid in vinegar can help balance pH levels in the body.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

Benefits

May aid in digestion and has antimicrobial properties.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but does not provide additional health benefits. Excessive intake can lead to health issues like hypertension.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining fluid balance and nerve function.

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Mustard seeds husks
Neutral

Mustard seeds husks are the outer layer of mustard seeds, providing fiber and texture. They are minimally processed and do not significantly impact health. They contribute to the product's texture and fiber content.

Benefits

Provides dietary fiber which aids in digestion.

Citric acid
Neutral

Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is generally recognized as safe. It helps maintain the product's acidity and stability.

Risks

Excessive consumption may cause tooth enamel erosion.

Benefits

Acts as a natural preservative and enhances flavor.

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Spice
Neutral

Spice is used to enhance the flavor profile of the product. It is a generic term that can include various natural spices. Spices are generally beneficial for adding flavor without calories.

Benefits

Enhances flavor and may provide antioxidant properties depending on the specific spices used.

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Potassium metabisulphite
Bad

Potassium metabisulphite is a preservative used to prevent spoilage and discoloration. It is a synthetic additive that can cause allergic reactions in sensitive individuals. Its use is regulated due to potential health concerns.

Risks

May cause allergic reactions or respiratory issues in sensitive individuals.

See more about Potassium metabisulphite →

Processing

Group 3 · Processed

Processed Foods

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