Thick & Chunky Salsa Mild

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Common questions

Is Thick & Chunky Salsa Mild healthy?

Thick & Chunky Salsa Mild scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This salsa contains mostly whole food ingredients like tomato puree and diced tomatoes, which are minimally processed and provide beneficial nutrients.

How processed is Thick & Chunky Salsa Mild?

Thick & Chunky Salsa Mild is NOVA Group 3: Processed Foods.

Which ingredients drive Thick & Chunky Salsa Mild's score?

In Scout's ingredient-by-ingredient analysis, Tomato Puree, Diced Tomatoes In Tomato Juice, Jalapeno Peppers count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Thick & Chunky Salsa Mild

Crav’n
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Condiments
Summary

This salsa contains mostly whole food ingredients like tomato puree and diced tomatoes, which are minimally processed and provide beneficial nutrients. However, the presence of 'natural flavor' introduces a level of processing and lack of transparency that slightly detracts from its overall healthiness. Despite being processed, the ingredient list is relatively clean, allowing for a fair score within its category.

Key ingredients 8

Tomato Puree
Good

Made from concentrated tomatoes, providing a good source of dietary lycopene and antioxidants.

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Diced Tomatoes In Tomato Juice
Good

Provides whole tomato pieces for texture along with natural vitamins and minerals.

See more about Diced Tomatoes In Tomato Juice →
Jalapeno Peppers
Good

Adds natural heat and contains capsaicin, which supports metabolism and provides antioxidant benefits.

See more about Jalapeno Peppers →
Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

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Onions
Neutral

A wholesome vegetable adding natural flavor and beneficial plant compounds.

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Distilled Vinegar
Neutral

Used for acidity and preservation with no significant nutritional drawbacks.

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Salt
Neutral

Standard culinary salt used for enhancing flavor and preservation.

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Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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