Field Day Traditional Spaghetti Pasta (12x16 Oz)
Summary
This pasta is made from organic durum wheat semolina and water, which are minimally processed ingredients. The use of organic durum wheat semolina ensures a high-quality source of carbohydrates and protein, free from synthetic pesticides and fertilizers. Its simple ingredient list and minimal processing contribute to its high rating.
At a glance
Key ingredients 2
Organic durum wheat semolinaGood
Organic durum wheat semolina is a high-quality source of carbohydrates and protein. Being organic, it is grown without synthetic pesticides or fertilizers, which can be beneficial for health and the environment. It is minimally processed, retaining more nutrients compared to refined flours.
Benefits
Provides a good source of energy and protein, essential for muscle maintenance and energy production. The organic certification ensures it is free from synthetic chemicals, supporting overall health.
WaterNeutral
Water is a neutral ingredient used in the pasta-making process. It acts as a binding agent for the semolina, allowing the dough to form. There are no health concerns associated with water in this context.
Benefits
Essential for hydration and plays a crucial role in the pasta-making process, ensuring the dough is properly formed.
Processing
Unprocessed or Minimally Processed Foods
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