Field Day Traditional Spaghetti Pasta (12x16 Oz)

Common questions

Is Field Day Traditional Spaghetti Pasta (12x16 Oz) healthy?

Field Day Traditional Spaghetti Pasta (12x16 Oz) scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from organic durum wheat semolina and water, which are minimally processed ingredients.

How processed is Field Day Traditional Spaghetti Pasta (12x16 Oz)?

Field Day Traditional Spaghetti Pasta (12x16 Oz) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Field Day Traditional Spaghetti Pasta (12x16 Oz)'s score?

In Scout's ingredient-by-ingredient analysis, Organic durum wheat semolina counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Field Day Traditional Spaghetti Pasta (12x16 Oz)

Field Day
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by UNFI
Category Pasta
Summary

This pasta is made from organic durum wheat semolina and water, which are minimally processed ingredients. The use of organic durum wheat semolina ensures a high-quality source of carbohydrates and protein, free from synthetic pesticides and fertilizers. Its simple ingredient list and minimal processing contribute to its high rating.

Key ingredients 2

Organic durum wheat semolina
Good

Organic durum wheat semolina is a high-quality source of carbohydrates and protein. Being organic, it is grown without synthetic pesticides or fertilizers, which can be beneficial for health and the environment. It is minimally processed, retaining more nutrients compared to refined flours.

Benefits

Provides a good source of energy and protein, essential for muscle maintenance and energy production. The organic certification ensures it is free from synthetic chemicals, supporting overall health.

See more about Organic durum wheat semolina →
Water
Neutral

Water is a neutral ingredient used in the pasta-making process. It acts as a binding agent for the semolina, allowing the dough to form. There are no health concerns associated with water in this context.

Benefits

Essential for hydration and plays a crucial role in the pasta-making process, ensuring the dough is properly formed.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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