Field Day, Wild Pink Salmon Salted, 7.5 Oz (Case Of 12)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists of only two ingredients: pink salmon and salt, making it minimally processed and a high-quality source of protein and omega-3 fatty acids. The wild-caught salmon provides essential nutrients like vitamin D and selenium, and the absence of harmful additives or seed oils contributes to its high rating. Its simple and clean ingredient list reflects a product that is both nutritious and health-conscious.
Key ingredients 2
Pink SalmonGood
Pink salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is minimally processed and provides essential nutrients like vitamin D and selenium. Wild-caught salmon is generally considered superior due to its natural diet and lower contaminant levels compared to farmed salmon.
Benefits
Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein and essential nutrients like vitamin D and selenium.
SaltNeutral
Salt is used as a preservative and flavor enhancer in many foods. It is a processed culinary ingredient that provides sodium, an essential mineral for fluid balance and nerve function. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and increase the risk of cardiovascular diseases.
Benefits
Provides sodium, which is essential for maintaining fluid balance and proper nerve and muscle function.
Processing
Unprocessed or Minimally Processed Foods
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