Queso Fresco
Summary
Queso Fresco is made from high-quality pasteurized milk, sea salt, and enzymes, which are clean and simple ingredients. The product is processed, but it avoids harmful additives and artificial ingredients, maintaining a focus on natural components. Its processing level limits the score, but the clean label and nutrient-rich ingredients support a high rating within its category.
At a glance
Key ingredients 3
Pasteurized Grade A MilkGood
Pasteurized Grade A Milk is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a fundamental ingredient in cheese, providing a rich source of nutrients.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Provides essential vitamins and minerals necessary for overall health.
Sea SaltGood
Sea Salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined salts. Its natural mineral content can contribute to electrolyte balance.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor naturally. Supports electrolyte balance when consumed in appropriate amounts.
EnzymesNeutral
Enzymes are used in cheese-making to aid in the coagulation of milk. They are essential for transforming milk into cheese but do not contribute significant nutritional value. Typically derived from microbial or animal sources, they are crucial for texture and flavor development.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation and flavor development.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store