El Mexicano Queso Fresco

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Common questions

Is El Mexicano Queso Fresco healthy?

El Mexicano Queso Fresco scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Queso Fresco is a traditional cheese made with a simple ingredient list of pasteurized milk, sea salt, and enzymes, which are essential for cheese production.

How processed is El Mexicano Queso Fresco?

El Mexicano Queso Fresco is NOVA Group 3: Processed Foods.

Which ingredients drive El Mexicano Queso Fresco's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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El Mexicano Queso Fresco

El Mexicano
85 Excellent

Analysis updated August 2026 · How Scout scores

$2.97 · 10 oz · $0.30 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Marquez Brothers International, Inc.
Category Cheese
Summary

Queso Fresco is a traditional cheese made with a simple ingredient list of pasteurized milk, sea salt, and enzymes, which are essential for cheese production. Despite being classified as processed, it lacks harmful additives and maintains a clean label, allowing it to score well within its category. The use of natural ingredients and minimal processing contribute positively to its rating.

Key ingredients 3

Sea Salt
Good

Sea Salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Unlike refined salt, it retains beneficial minerals that can support overall health.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals that support electrolyte balance and overall health.

See more about Sea Salt →
Pasteurized Grade A Milk
Neutral

Pasteurized Grade A Milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process ensures safety by eliminating harmful bacteria, but it may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.

Benefits

Provides high-quality protein and essential nutrients like calcium and vitamin D, supporting bone health and muscle function.

See more about Pasteurized Grade A Milk →
Enzymes
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Facilitate the cheese-making process, enhancing texture and flavor while being derived from natural sources.

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Processing

Group 3 · Processed

Processed Foods

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