NEW YORK EXTRA SHARP CHEDDAR
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheddar cheese is made from cultured pasteurized milk, salt, and enzymes, which are traditional ingredients for cheese. Despite being classified as processed, it maintains a clean label with no harmful additives or artificial ingredients, allowing it to score well within its category. The simplicity and quality of its ingredients contribute positively to its rating.
Key ingredients 3
Cultured pasteurized milkNeutral
Cultured pasteurized milk is a standard ingredient in cheese production, providing the base for fermentation. Pasteurization ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. It is a common practice in cheese making to ensure consistent quality and safety.
Benefits
Provides essential nutrients such as calcium and protein, which are beneficial for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the fermentation process and prevents spoilage. While necessary in cheese making, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases if consumed in excess.
EnzymesNeutral
Enzymes are crucial in cheese making, aiding in the coagulation of milk. They help develop the texture and flavor of the cheese. Typically derived from microbial or animal sources, they are essential for cheese production.
Benefits
Facilitates the cheese-making process, contributing to the development of flavor and texture.
Processing
Processed Foods
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