KHCH00372370 8 oz Garlic Herb Cream Cheese Spread

Common questions

Is KHCH00372370 8 oz Garlic Herb Cream Cheese Spread healthy?

KHCH00372370 8 oz Garlic Herb Cream Cheese Spread scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cream cheese spread contains mostly organic ingredients, including beneficial components like organic cream, garlic, and spices, which contribute to its nutritional value.

How processed is KHCH00372370 8 oz Garlic Herb Cream Cheese Spread?

KHCH00372370 8 oz Garlic Herb Cream Cheese Spread is NOVA Group 3: Processed Foods.

Which ingredients drive KHCH00372370 8 oz Garlic Herb Cream Cheese Spread's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized organic cream, Pasteurized organic nonfat milk, Organic garlic powder count in its favor; Organic sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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KHCH00372370 8 oz Garlic Herb Cream Cheese Spread

Nancy's
68 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 1
Category Cream
Summary

This cream cheese spread contains mostly organic ingredients, including beneficial components like organic cream, garlic, and spices, which contribute to its nutritional value. However, the presence of organic sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential inflammatory effects. The product is processed, which limits its score despite the overall clean ingredient list.

Key ingredients 11

Organic garlic powder
Very Good

Garlic powder is rich in antioxidants and has anti-inflammatory properties. Organic certification ensures no synthetic pesticides or fertilizers were used. It adds flavor without the need for additional salt or fat.

Benefits

Contains antioxidants and compounds that may support immune function and cardiovascular health. Organic certification suggests a cleaner product.

See more about Organic garlic powder →
Organic garlic
Very Good

Garlic is known for its health benefits, including cardiovascular support and immune boosting properties. Organic certification ensures no synthetic pesticides or fertilizers were used. It adds flavor and health benefits without added calories.

Benefits

Supports cardiovascular health and immune function. Organic certification suggests a cleaner product.

See more about Organic garlic →
Live probiotic cultures
Very Good

Probiotic cultures like L. acidophilus and Bifidobacterium lactis support gut health and immune function. They are beneficial bacteria that can improve digestion and nutrient absorption. The presence of multiple strains enhances the probiotic effect.

Benefits

Supports gut health and immune function. May improve digestion and nutrient absorption.

See more about Live probiotic cultures →
Pasteurized organic cream
Good

Organic cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria. Organic certification indicates no synthetic pesticides or fertilizers were used.

Risks

High in saturated fat, which may contribute to heart disease if consumed in excess.

Benefits

Provides essential fatty acids and fat-soluble vitamins like A, D, E, and K. Organic certification suggests a cleaner product with fewer contaminants.

Pasteurized organic nonfat milk
Good

Organic nonfat milk is a source of protein and calcium without the added fat content. Pasteurization ensures the elimination of harmful bacteria. Organic certification indicates a higher standard of animal welfare and environmental practices.

Benefits

Provides protein and calcium, essential for bone health. Organic certification suggests fewer contaminants and better animal welfare practices.

See more about Pasteurized organic nonfat milk →
Organic dehydrated onion
Good

Dehydrated onion provides flavor and nutrients such as vitamin C and antioxidants. Organic certification ensures no synthetic pesticides or fertilizers were used. It enhances flavor without adding calories.

Benefits

Rich in antioxidants and vitamin C, supporting immune health. Organic certification suggests a cleaner product.

Organic spices
Good

Organic spices like oregano and rosemary are rich in antioxidants and have anti-inflammatory properties. Organic certification ensures no synthetic pesticides or fertilizers were used. They enhance flavor and may offer health benefits.

Benefits

Provide antioxidants and compounds that may support health. Organic certification suggests a cleaner product.

See more about Organic spices →
Organic parsley
Good

Parsley is a source of vitamins A, C, and K, and has antioxidant properties. Organic certification ensures no synthetic pesticides or fertilizers were used. It adds flavor and nutrients without added calories.

Benefits

Rich in vitamins and antioxidants, supporting overall health. Organic certification suggests a cleaner product.

See more about Organic parsley →
Organic rice hull fiber
Good

Rice hull fiber is a natural source of dietary fiber, aiding in digestion and promoting satiety. Organic certification ensures no synthetic pesticides or fertilizers were used. It is a clean source of fiber without added calories.

Benefits

Provides dietary fiber, supporting digestive health. Organic certification suggests a cleaner product.

Organic lemon juice concentrate
Neutral

Lemon juice concentrate provides acidity and flavor without significant nutritional impact. Organic certification ensures no synthetic pesticides or fertilizers were used. It is used primarily for flavor enhancement.

Benefits

Adds flavor and acidity without added calories. Organic certification suggests a cleaner product.

See more about Organic lemon juice concentrate →
Organic sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. The extraction process often involves high heat and chemicals, reducing nutritional quality. Organic certification does not mitigate the high omega-6 content.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Organic sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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