coconut MALK sweet cream creamer

MALK
70 Good
16 fl oz
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Summary

This creamer features a clean ingredient list with organic coconut cream and soluble tapioca fiber, both of which are beneficial for health. However, the presence of organic cane sugar, a refined sugar, contributes to increased calorie intake and potential blood sugar spikes. Despite being processed, the absence of artificial additives and the use of organic ingredients support a relatively high score within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Milk

Key ingredients 6

Filtered water
Neutral

Filtered water is used as a base ingredient in many beverages. It provides hydration and acts as a solvent for other ingredients. There are no significant health impacts associated with filtered water.

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Organic coconut cream
Good

Organic coconut cream is a source of healthy saturated fats, particularly medium-chain triglycerides (MCTs). Being organic, it is free from synthetic pesticides and fertilizers. It provides a rich, creamy texture and flavor to the product.

Risks

Excessive consumption of saturated fats may contribute to heart disease risk.

Benefits

Rich in MCTs, which can provide quick energy and may support weight management.

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Organic cane sugar
Bad

Organic cane sugar is a refined sugar that can contribute to increased calorie intake and potential blood sugar spikes. Despite being organic, it still poses similar health concerns as conventional sugar. It is used to sweeten the product but should be consumed in moderation.

Risks

High sugar intake is associated with obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but should be balanced with other nutrients.

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Organic soluble tapioca fiber
Good

Organic soluble tapioca fiber is a prebiotic fiber that can aid in digestive health. It is derived from cassava root and is used to improve the texture and fiber content of the product. Being organic, it is free from synthetic additives.

Benefits

Supports digestive health by promoting beneficial gut bacteria.

Baking soda
Neutral

Baking soda is used as a leavening agent and to regulate acidity. It is a common ingredient in many food products and is generally recognized as safe. It does not contribute significant nutritional value.

Risks

Excessive consumption may lead to imbalances in body pH levels.

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Himalayan pink salt
Good

Himalayan pink salt contains trace minerals that may offer additional health benefits compared to regular table salt. It is less processed and often considered a more natural option. It adds flavor and essential sodium to the product.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor.

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Processing

Group 3 · Processed

Processed Foods

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