Non-Dairy Organic Almond Milk Unsweetened Vanilla

Organic almond milk is a plant-based milk alternative that is low in calories and free from cholesterol. It is made by blending organic almonds with water, ensuring minimal processing and retaining natural nutrients. The organic certification indicates no synthetic pesticides or fertilizers were used, enhancing its health profile.

Filtered water is used as a base for the almond milk, ensuring purity and safety by removing contaminants. The filtration process helps eliminate impurities and potential pathogens, making it a clean and safe ingredient. It serves as a neutral medium that does not interfere with the nutritional profile of the product.

Organic almonds are a nutrient-dense ingredient providing healthy fats, protein, and fiber. They are minimally processed and sourced organically, ensuring no exposure to synthetic chemicals. Almonds contribute to heart health and may help in managing cholesterol levels.

Organic natural flavors are used to enhance the taste of the product without artificial additives. They are derived from natural sources and processed to maintain organic standards. While they improve palatability, they do not contribute significant nutritional value.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic vanilla extract is used to impart a natural vanilla flavor, enhancing the sensory appeal of the product. It is derived from vanilla beans and processed organically, ensuring no synthetic additives. Vanilla extract may have antioxidant properties and contribute to a pleasant aroma.

Tricalcium phosphate is added as a calcium fortifier to enhance the nutritional profile of the almond milk. It is a common food additive that helps in maintaining bone health by providing a source of calcium. The compound is generally recognized as safe and does not alter the taste or texture significantly.