Slate Milk Strawberry Ultra 30g Protein Shake Cans - 11 fl oz/4pk

Ultrafiltered skim milk blend is a source of high-quality protein and essential nutrients. The ultrafiltration process removes some lactose and concentrates the protein content, making it suitable for those with mild lactose intolerance. It provides a good balance of nutrients without excessive fat content.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They lack transparency, making it difficult to assess their health impact. While derived from natural sources, they are processed and may contain solvents or preservatives.

Salt is used to enhance flavor and preserve food. In moderate amounts, it is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Pectin is a natural fiber used as a gelling agent and stabilizer. It is derived from fruits and can aid in digestion and improve gut health. As a soluble fiber, it may help lower cholesterol levels.

Tripotassium citrate is used as an acidity regulator and potassium supplement. It helps maintain acid-base balance in the body and can prevent kidney stones. However, excessive intake may lead to hyperkalemia.

Cellulose gel is a plant-derived fiber used as a thickening agent. It provides texture without adding calories or fat. It is generally considered safe and has no significant nutritional value.

Monk fruit is a natural sweetener with zero calories. It is derived from the monk fruit plant and is considered safe for most people. It provides sweetness without the caloric impact of sugar.

Stevia leaf is a natural sweetener with zero calories. It is derived from the stevia plant and is widely used as a sugar substitute. It does not raise blood sugar levels, making it suitable for diabetics.

Lactase enzyme is added to help break down lactose, making the product suitable for lactose-intolerant individuals. It improves digestibility and allows for better nutrient absorption. This enzyme is beneficial for those who have difficulty digesting lactose.

Vitamin A palmitate is a form of vitamin A used to fortify foods. It is essential for vision, immune function, and skin health. Fortification helps prevent vitamin A deficiency in populations with limited dietary intake.

Vitamin D3 is essential for calcium absorption and bone health. It is often added to foods to prevent deficiency, especially in regions with limited sunlight exposure. Adequate vitamin D levels support immune function and overall health.