Slate 11 fl oz French Vanilla Milk Drink Shake

Ultrafiltered milk is a high-quality source of protein and calcium. The ultrafiltration process removes some lactose and water, concentrating the protein content. It provides essential nutrients with reduced lactose content, making it suitable for some lactose-intolerant individuals.

Beneficial ingredient — whole-food or functional value in this product class.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in food products. It is generally recognized as safe and has minimal health concerns.

Tripotassium citrate is used as a buffering agent to maintain acidity levels. It is generally recognized as safe and used in small quantities. It helps stabilize the product without significant health impacts.

Monk fruit is a natural sweetener with zero calories. It is derived from the monk fruit plant and is considered safe for consumption. It provides sweetness without the caloric impact of sugar.

Stevia leaf extract is a natural sweetener with zero calories. It is derived from the stevia plant and is widely used as a sugar substitute. It provides sweetness without affecting blood sugar levels.

Cellulose gel is used as a thickening and stabilizing agent. It is derived from plant fibers and is considered safe for consumption. It helps improve texture and consistency in food products.

Cellulose gum is a thickening agent derived from plant fibers. It is used to enhance texture and stability in processed foods. It is generally recognized as safe with minimal health concerns.

Lactase enzyme is added to help break down lactose in dairy products. It is beneficial for lactose-intolerant individuals by aiding digestion. It allows for better tolerance of dairy products.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is important for vision and immune function. It is added to enhance the nutritional profile of the product.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemical compounds derived from natural sources. The lack of disclosure can be concerning for those with allergies or sensitivities.