At a glance
Summary
This coconut milk product contains a high percentage of coconut extract, which is a beneficial ingredient due to its healthy fat content. However, it is classified as ultra-processed due to the inclusion of guar gum as a stabilizer, which can be problematic in excess. The processing level limits the potential score despite the presence of healthy fats.
Key ingredients 4
Coconut extractGood
Coconut extract is a source of healthy fats, particularly medium-chain triglycerides (MCTs), which are easily absorbed and used for energy. It is minimally processed, retaining most of its natural nutrients. Compared to seed oils, coconut extract provides a more stable fat profile with potential metabolic benefits.
Benefits
Rich in MCTs that can support energy levels and may aid in weight management. Provides a creamy texture and flavor without the need for artificial additives.
MilkGood
Whole dairy ingredient.
Risks
Potential allergen for individuals with lactose intolerance or milk allergies.
Benefits
Provides protein and calcium, supporting bone health and muscle function.
WaterNeutral
Water is used as a solvent and carrier in many food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it helps to dilute the coconut extract to achieve the desired consistency.
Benefits
Essential for hydration and helps in achieving the desired texture and consistency of the product.
Guar gumNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May cause digestive discomfort such as bloating or gas when consumed in large amounts.
Benefits
Provides a smooth texture and consistency to the product, enhancing its mouthfeel.
Processing
Ultra-Processed Foods
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