UNSWEETENED ORIGINAL ALMONDMILK

Almondmilk is a plant-based milk alternative that is low in calories and naturally lactose-free. It is often fortified with vitamins and minerals, making it a nutritious choice for those avoiding dairy. The almonds provide a source of healthy fats and vitamin E.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods, crucial for calcium absorption and bone health. It is especially important in plant-based milks to provide a source of vitamin D for those avoiding dairy. Fortification helps prevent deficiencies, particularly in populations with limited sun exposure.

D-alpha-tocopherol is a natural form of vitamin E, an antioxidant that protects cells from oxidative damage. It is often added to foods to enhance nutritional value and preserve freshness. Vitamin E supports immune function and skin health.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Potassium citrate is used as a buffering agent and to regulate acidity in beverages. It can help maintain proper acid-base balance in the body. The ingredient is generally recognized as safe when consumed in typical amounts found in foods.

Gellan gum is a gelling agent used to stabilize and thicken plant-based milks. It is derived from bacterial fermentation and is considered safe for consumption. The ingredient helps maintain the desired texture and consistency of the beverage.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Sunflower lecithin is an emulsifier derived from sunflower seeds, often used to improve texture and consistency in foods. Despite being a natural emulsifier, it is classified as a seed oil, which is high in omega-6 fatty acids. The high omega-6 content may contribute to inflammation if consumed in excess.