UNSWEETENED ORIGINAL ALMONDMILK

Almondmilk is a plant-based milk alternative that is low in calories and naturally lactose-free. It is often fortified with vitamins and minerals, making it a nutritious choice for those avoiding dairy. The almonds provide a source of healthy fats and vitamin E.

Calcium carbonate is used to fortify plant-based milks with calcium, an essential mineral for bone health. It helps ensure that those who do not consume dairy still receive adequate calcium intake. The fortification process is standard in non-dairy beverages to mimic the nutritional profile of cow's milk.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Potassium citrate is used as a buffering agent and to regulate acidity in beverages. It can help maintain proper acid-base balance in the body. The ingredient is generally recognized as safe when consumed in typical amounts found in foods.

Sunflower lecithin is an emulsifier derived from sunflower seeds, often used to improve texture and consistency in foods. Despite being a natural emulsifier, it is classified as a seed oil, which is high in omega-6 fatty acids. The high omega-6 content may contribute to inflammation if consumed in excess.

Gellan gum is a gelling agent used to stabilize and thicken plant-based milks. It is derived from bacterial fermentation and is considered safe for consumption. The ingredient helps maintain the desired texture and consistency of the beverage.

Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is essential for maintaining healthy skin and mucous membranes. Fortification ensures adequate intake of this vital nutrient, especially in non-dairy products.

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods, crucial for calcium absorption and bone health. It is especially important in plant-based milks to provide a source of vitamin D for those avoiding dairy. Fortification helps prevent deficiencies, particularly in populations with limited sun exposure.

D-alpha-tocopherol is a natural form of vitamin E, an antioxidant that protects cells from oxidative damage. It is often added to foods to enhance nutritional value and preserve freshness. Vitamin E supports immune function and skin health.