32 fl oz Organic Artisan Macadamia Milk

Milkadamia
61 Fair
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Summary

This macadamia milk is made with organic ingredients, including macadamias and agave nectar, which contribute to its clean label. However, it is classified as ultra-processed due to its processing level, which limits its score. The use of organic ingredients and absence of harmful additives are positive aspects, but the processing level imposes a cap on its rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Jindilli Beverages
Category Plant Based Milk Alternatives

Key ingredients 5

Filtered Water
Neutral

Filtered water is a neutral ingredient used as a base for many beverages. It provides hydration but does not contribute any significant nutritional value. It is essential for dissolving and mixing other ingredients.

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Organic Macadamias
Good

Organic macadamias are a good source of healthy fats, particularly monounsaturated fats, which support heart health. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They also provide a creamy texture and nutty flavor to the milk.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

Organic Agave Nectar
Neutral

Organic agave nectar is a natural sweetener derived from the agave plant, often used as an alternative to sugar. It has a lower glycemic index than regular sugar, which may be beneficial for blood sugar management. However, it is still a source of added sugars and should be consumed in moderation.

Risks

Excessive consumption may lead to increased blood sugar levels and potential metabolic issues.

Benefits

Provides a natural sweetness with a lower glycemic index compared to regular sugar.

Organic Citrus Fiber
Neutral

Organic citrus fiber is used as a natural thickening agent and stabilizer in beverages. It is derived from citrus fruits and is a source of dietary fiber. It helps improve the texture and stability of the product without adding calories.

Benefits

Contributes to dietary fiber intake and improves product texture and stability.

Sea Salt
Neutral

Sea salt is used to enhance the flavor of the beverage. It contains trace minerals that are not present in regular table salt. However, it should be consumed in moderation to avoid excessive sodium intake.

Risks

Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential trace minerals and enhances flavor.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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